Babi Ketjap with Orange
Main course for 4 persons
Ingredients
1 bag of 2S0 gram Conimex Wok noodles
400 gram Gammon
3 oranges
1 bag Conimex Boemboe for Babiketjap
600 grams Chineese Wok Vegetables
2 tsp Curry Massala
3 tbsp soy sauce
Sunflower oil
Instructions
Boil the noodles according to the instructions on the package.
Drain and rinse with cold water.
Cut the meat into pieces. Press 2 oranges out.
Peel the other orange and divide into wedges. Cut the wedges each into 4 pieces.
Heat a wok, add a dash of oil and stir fry the meat 5 min.
Add the Boemboe and the orange juice.
Mix well and let it simmer for 5 min. Heat the appetizers pan.
Add a dash of oil and stir fry the vegetables 5 min. Add the curry powder and wok it 1 min. with it.
Then Wok the noodles and soy sauce 2 min. with it. Stir the orange pieces through the Babi soy sauce. Divide the noodles and babi soy sauce over 4 plates.
Main course for 4 persons
1 bag of 2S0 gram Conimex Wok noodles
400 gram Gammon
3 oranges
1 bag Conimex Boemboe for Babiketjap
600 grams Chineese Wok Vegetables
2 tsp Curry Massala
3 tbsp soy sauce
Sunflower oil
Instructions
Boil the noodles according to the instructions on the package.
Drain and rinse with cold water.
Cut the meat into pieces. Press 2 oranges out.
Peel the other orange and divide into wedges. Cut the wedges each into 4 pieces.
Heat a wok, add a dash of oil and stir fry the meat 5 min.
Add the Boemboe and the orange juice.
Mix well and let it simmer for 5 min. Heat the appetizers pan.
Add a dash of oil and stir fry the vegetables 5 min. Add the curry powder and wok it 1 min. with it.
Then Wok the noodles and soy sauce 2 min. with it. Stir the orange pieces through the Babi soy sauce. Divide the noodles and babi soy sauce over 4 plates.
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